Crispy Southwest Wrap

If your house is ânything like mine, then the week before Thânksgiving is crâzy busy, ând the lâst thing I hâve time to do is think of â dinner plân eârly in the week while I’m prepâring to host Thânksgiving dinner.

I love the insufficient little bit of cream that’s superimposed within the middle as a result of it adds a thickness to them. you may substitute it for Greek yoghurt and nobody would ever know! conjointly be happy to use any form of tortillas. My favorite half regarding them is however we tend to build them “crispy” within the griddle before consumption them.

Ingredients

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 2 Tablespoons water
• 15 ounce can black beans , drained and rinsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortillas

Instructions click here