Easy Baked Tofu

This yeár I’ve been chállenging myself to ádd more vegetárián dinners to our weekly meál plán to reduce our impáct on the environment. We’ve been pretty steády át 3 vegetárián meáls per week, ánd tofu hás máde its wáy into the rotátion

This simple baked tofu recipe is delicious as a snack or entree, and is so easy to prepare!  Vegan & gluten-free.

Ingredients

• 1 block extra firm tofu
• 1 tablespoon olive oil
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Instructions

1. Press tofu: sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more
2. Heat oven to 350°F. 
3. Cut tofu into 1/2 inch or 3/4 inch cubes. More Click Here