Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

I have a grimy, very little secret once it involves my food. I actually have a habit of taking absolutely pretty food and concocting it into a blob of raunch on my plate.

In fact, these nearly verbatim words were spoken from the mouth of a really smart friend not that way back. "Why does one ought to take absolutely pretty food and switch it into a blob of raunch on your plate?", she said. "It's weird."

Ingredients

• 1 French baguette
• ¼ cup olive oil
• 1 package quality Prosciutto
• 1 round of Brie cheese
• 1 jar McEwan's Cranberry Sauce
• ¼ cup chopped walnuts, toasted (optional)
• 1 bottle McEwan's Barrel Aged Balsamic Vinegar
• 2 tablespoons brown sugar

Preparation
Read full details on here:


www.thebrunettebaker.com