FRENCH ONION BEEF SLIDERS FOR A CROWD

Like all true sliders, these French Onion Beef Sliders square measure steamed with onions. However, this time, they’ve been gently caramelized initial, then mixed in with the seasoned beef because it cooks.

I’m additionally stretching the definition of sliders here a teeeeeny bit, as a result of I don’t press the meat into actual patties. so as to form these as straightforward as potential to cook for a crowd, I break apart the meat because it browns and so distribute the crumbles and onions equally over a baking sheet packed with mini bread bottoms. Once the Gruyere I place on prime melts, no one’s the wiser!

INGREDIENTS

• 8 tablespoons (1 stick) butter, divided
• 2 large sweet onions, sliced
• 2 pounds ground beef
• 2 tablespoons beef base (such as Better than Boullion), divided
• 1 tablespoon Worcestershire sauce, divided
• Kosher salt and black pepper, to taste
• 24 slider buns
• 12-16 ounces gruyere cheese, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon fresh thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

INSTRUCTIONS

1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
3. Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease. 
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Source : hostthetoast.com