Honey Mustard Chicken & Potatoes

Honey Mustard Chicken & Potatoes is all created in one pan! Juicy, succulent chicken items area unit overdone within the best honey sauce, encircled by inexperienced beans and potatoes for a whole meal!

The flavour combination makes this Honey Mustard Chicken one amongst the most effective recipes I actually have on here. you recognize once you’re gazing a receptacle of meat (in this case, chicken), and you've got NO plan what to create with it, on the other hand a desire hits you thus arduous for a selected flavour that you just ought to strive it? Then, you retain adding things to same desire, and one thing extremely unbelievable happens.

Ingredients

• 4-5 chicken thighs bone in, skin on or off
• Salt and pepper to season
• 1-1/2 tablespoons garlic powder
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/4 cup honey
• 3 tablespoons wholegrain mustard
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons water
• 1 pound (500 g) baby red potatoes quartered
• 8 ounces (250 g) green beans halved (OPTIONAL)
• 1-2 sprigs rosemary (OPTIONAL)

Instructions

1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
3. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
4. More recipe click here

Source : cafedelites.com