ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

This one cooking pan chicken instruction is my move to chicken dinner of the week decade. Obvi, this instruction needs only 1 pan. which suggests, we tend to build the chicken and also the sauce – that’s right – in precisely uno skillet-o.

We’re talking tender chicken, coated during a lemon spread sauce that’s creamier that something you’ve had before. Someone, please, throw some capers up within the sauce! This solely *just* hit American state currently, however I’m completely doing it next time, finger promise.

INGREDIENTS:

• 4 boneless skinless chicken breasts (or thighs)
• salt and pepper
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon red pepper flakes (or more to taste)
• 1 tablespoon olive oil
• ⅓ cup finely diced shallots (or red onions)
• 2 tablespoons salted butter
• ¼ cup heavy cream
• 2 tablespoons chopped parsley or basil

DIRECTIONS:

1. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
2. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
3. Position a rack in the lower third of the oven and preheat the oven to 375ºF.
4. For more recipe click here

Source : littlespicejar.com