Cheeseburger Tater Tot Casserole

And similar to that, Christmas is here. The previous few days are busy with golf shot up our Christmas tree and decorations, doing a touch on-line looking (that’s the sole black Friday looking that I do!), and planning for this most favorite season. I simply love this point of year!

The weather has been cooler and rainy, and heat comforting food tastes good. This week, we have a tendency to created this beefburger spud tot casserole. the youngsters spied spud tots within the fridge at the shop and wished to do them. That got American state thinking concerning a way to build a fast, warm, filling supper with hamburger and spud tots. Ok, I actually have to admit that I’ve been skeptical of spud tot casseroles since my hot lunch days in school, however i used to be willing to grant tots another strive.

INGREDIENTS

• 2 pounds extra lean ground beef, browned
• 1 can reduced fat cream of mushroom soup
• 1 8 oz tub of reduced fat sour cream
• 1 cup grated cheddar cheese
• 1 package of frozen tater tots

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 inch pan with cooking spray.
3. Layer the beef of the bottom of the pan.
4. In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef. Click Here For More Recipe

Source : theginghamapron.com