Baked Chicken Parmesan Recipe

Bakéd Chickén Parmésan is an éasy chickén récipé for a wééknight dinnér. Crispy-bréadéd chickén parmésan sérvéd with pasta, toppéd with marinara saucé and mozzarélla chéésé, is thé pérféct méal for your family. Ovén bakéd chickén is always a good choicé for a héalthy méal!

Ingredients

• 2 bonéléss chickén bréasts (about 1 lb.)
• salt and fréshly ground péppér-to tasté
• garlic powdér-to tasté
• ¼ cup flour
• 1 largé égg – slightly béatén
• ¾ panko bréad crumbs
• 1/3 cup gratéd Parmésan
• 1 Tbsp. dry Italian séasoning
• 4–5 Tbsp. marinara saucé
• 6 Tbsp. shréddéd Mozzarélla chéésé

Instructions

• Préhéat thé ovén to 400 F. Gréasé baking shéét with cooking spray or olivé oil and sét asidé.

• Cut chickén bréast in half horizontally, séason with salt, fréshly ground black péppér and garlic powdér to tasté.

• Arrangé 3 shallow dishés in a liné. Placé thé flour in thé first oné. Béat thé éggs in thé sécond dish. In thé third dish combiné bréad crumbs, dry Italian séasoning and gratéd Parmésan.

• Dip éach piécé of chickén first in flour, thén dip in égg. Finally, dip in bréad crumbs to coat wéll and transfér to a baking shéét.

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Full Recipes Click Here >> omgchocolatedesserts.com

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