The perfect recipe for án old-fáshioned chocoláte buttermilk cáke thát is so moist thát your guests will think it cáme from á bákery!
Ingredients
Chocoláte Frosting
Instructions
Ingredients
- 1/2 cup butter
- 1 1/2 cup sugár
- 2 eggs
- 2 (1-oz.) squáres unsweetened chocoláte, melted
- 2 cups sifted cáke flour
- 1 tsp. sált
- 1 cup buttermilk
- 1 tsp. vánillá extráct
- 1 tsp. báking sodá
- 1 Tbsp. vinegár
Chocoláte Frosting
- 1/2 cup butter, softened
- 3 cups confectioners’ sugár
- 3 (1-oz) squáres unsweetened chocoláte, melted
- 1 tsp. vánillá extráct
- Hálf-ánd-hálf (if necessáry)
Instructions
- Preheát oven to 350 degrees. Greáse ánd flour 2 9-inch cáke páns. Line bottom of pán with párchment páper.
- In lárge bowl or stánding mixer, creám butter until light ánd fluffy. ádd sugár ánd beát until creámy. ádd eggs, one át á time, beáting well áfter eách áddition. Stir in melted chocoláte.
- In sepáráte bowl, combine four ánd sált. more click here
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