Mint-Chocolate Ice Cream Cake

You can easily—and economically—make frozen dessert cake at home! and, it is created ahead.

Ingredients
For Cake

• box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
• Water, butter and eggs called for on cake mix box

For Filling

• cups green mint-flavored ice cream with chocolate chips or chocolate swirl, slightly softened

For Frosting

• 1 1/2 cups whipping cream
• 2 tablespoons powdered sugar
• 4 drops green food color

Instructions 

1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 9-inch round cake pans; line bottoms with waxed paper. Make cake batter as directed on box. Spoon evenly into pans.
2. Bake as directed on box for 9-inch rounds. Cool in pans 10 minutes. Remove from pans to cooling racks. Remove waxed paper. Cool completely, about 30 minutes. 
3. Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.
4. For More recipe click at here

source : bettycrocker.com

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