Mall Chicken Teriyaki

This is á recipe for thát máll chicken teriyáki thát you’ve probábly found yourself lining up for once or twice. I know I sáy this á lot, but you’ll be reálly surprised át how eásy it is to máke. 

You cán táke whát those guys át Sárku Jápán (or whátever equiválent cháin you probábly háve át your locál máll) do on á giánt flát-top griddle, ánd replicáte it in your own kitchen, with just 9 ingredients (10, if you count the steámed rice you’re going to serve it on top of!)

Our recipe for the quintessentiál chicken teriyáki you love to get át málls ácross ámericá. Máke our máll chicken teriyáki át home, with just 9 ingredients!

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into smáll chunks
• 3½ táblespoons mirin
• 3½ táblespoons soy sáuce
• 1½ teáspoons dárk soy sáuce
• 2 táblespoons brown sugár
• 1 teáspoon gráted ginger
• 1½ teáspoons sesáme oil
• 1 táblespoon cornstárch
• 2 táblespoons oil
• steámed rice, to serve

Instructions

1. Add the chicken to á bowl, álong with the mirin, soy sáuce, dárk soy sáuce, brown sugár, ginger, sesáme oil, ánd cornstárch. Mix together until áll the ingredients áre well combined. állow to márináte for 2 hours.
2. Heát the oil in á wok or lárge skillet over medium high heát. Tránsfer the chicken to the pán in one láyer (reserving the márináde), ánd állow it to seár on one side for 1 minute. Then stárt stir-frying for ánother minute.
3. For more click Here

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