BAKED PASTA

Here's an easy Baked Pasta recipe with ground turkey and plenty of cheese.

This Baked alimentary paste direction utilizes whole wheat alimentary paste, ground turkey and many of cheese. Watch the short video showing you the way to form this direction, then scroll to very cheap of this post and print out the direction thus you'll be able to create it reception.

There’s AN previous speech in our house… “If there's nothing for dinner, then alimentary paste is what’s for dinner.” Seriously, generally i buy caught at five o’clock with none plans to feed my family an honest dinner, and alimentary paste is a suitable retreat. I attempt to keep things like boeuf, turkey and sausage within the fridge, jars of spaghetti sauce and totally different sorts of alimentary paste within the storeroom, some veggies within the crisper, and many of cheese within the much-loved cheese drawer. If I even have these basics obtainable, whipping up a fast alimentary paste meal isn't a drag.

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 12 ounces ground turkey (90% lean)
• 4 cups cooked whole wheat pasta shells (see Recipe Notes below)
• 2 1/2 cups marinara sauce (bottled or homemade)
• 1/4 cup chopped fresh parsley
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 1/4 cup freshly grated Parmesan cheese

INSTRUCTIONS

1. Preheat the oven to 375 degrees F. Spray a 3-quart casserole dish with nonstick spray.
2. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle remaining 1/2 cup of cheese on top and the Parmesan cheese too.
3. Bake until cheese is melted and bubbly, about 20 minutes. More Recipe click at here

source : recipegirl.com

Tweet