Add this simple Chicken Pot Pie Casserole to your fast night dinner plan list. Pot Pies wreak a comforting meal throughout the autumn and winter months. Since this formula uses store bought crescent rolls for the crust, it comes along quite simply. you'll grill a couple of chicken breasts or use a store bought rotisserie chicken too!
The chicken drenched a gravy mixture with carrots, peas, and potatoes was a success. the shop bought crescent rolls unbroken Maine from defrayment an excessive amount of time within the room. This casserole was excellent, quick, easy, and delish.
INGREDIENTS
Instructions
The chicken drenched a gravy mixture with carrots, peas, and potatoes was a success. the shop bought crescent rolls unbroken Maine from defrayment an excessive amount of time within the room. This casserole was excellent, quick, easy, and delish.
INGREDIENTS
- 1 lb Chicken Breast
- 12 oz Frozen Peas and Carrots, thawed
- 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
- 1 Onion diced
- 2 can Cream of Chicken Condensed Soup
- 1 cup Water
- 2 cans Refrigerated Crescent Rolls.
- 1/2 tsp Poultry Seasoning
- Salt and Pepper to taste.
Instructions
- Grill chicken breasts until cooked through. Allow to cool.
- Grill diced onions until transparent. Set aside.
- Dice chicken into 1/2" cubes.
- Preheat oven to 350.
- Grease a 11x13" baking dish.
- more instructions click here
Source : cincyshopper.com
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