Easy Salmon Patty

This Salmon Patty instruction is true, tested, and loved. The patties area unit tender on the skin and tender on the within. And you recognize what i really like most regarding this recipe? it's thus, so, really easy to form.

So, if you're creating dinner or lunch in an exceedingly rush, take into account giving these Salmon Patties a strive. there'll be no regrets. I promise.

Ingredients

• 15 oz. canned salmon large bones removed
• 2 eggs
• 1/3 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1 small bell pepper finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. mustard
• 2 tbsp. chopped scallion
• salt to taste
• olive oil or vegetable oil for frying

Instructions

1. Place the salmon into a medium mixing bowl, and gently flake with a fork.
2. Add the rest of the ingredients and mix everything well.
3. Using a 1/2-cup as a measure, form small patties with your hands.*
4. Ok, for more recipe this salmon patty you can clik at here and enjoy it

Source : cooktoria.com

Tweet