Lemon Chicken Piccata

Lemon chicken piccata for 2 is my latest date night dinner for 2 instruction. Chicken breasts cooked and barbecued in an exceedingly lemon caper broth that’s then tossed with alimentary paste before serving.

I love this chicken dinner for 2 additionally as a result of I will toss it all at once in one pan right before serving. Yes, you've got to cook the alimentary paste in an exceedingly separate pot, however when debilitating, the noodles go right into the pan that the chicken barbecued in.

Ingredients

1. 6 ounces spaghetti or angel hair pasta
2. 2 tablespoons unsalted butter
3. 1 tablespoon olive oil
4. 1/3 cup all-purpose flour
5. 2 6-ounce boneless, skinless chicken breasts
6. 3/4 cup chicken broth
7. 1/4 cup fresh lemon juice
8. 2 tablespoons capers, drained
9. fresh parsley, for serving

Instructions

1. Bring a large pot of water to a boil and cook the pasta according to the package directions.
2. In a 9" heavy skillet, melt the butter and olive oil over medium-high heat.
3. Place the flour in a shallow dish, and dip the chicken into the flour, dusting off the excess. You want a thin coating of flour all over the chicken breasts.
4. More recipe click here

source : www.dessertfortwo.com

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