I have a grimy, very little secret once it involves my food. I actually have a habit of taking absolutely pretty food and concocting it into a blob of raunch on my plate.
In fact, these nearly verbatim words were spoken from the mouth of a really smart friend not that way back. "Why does one ought to take absolutely pretty food and switch it into a blob of raunch on your plate?", she said. "It's weird."
Ingredients
Preparation
Read full details on here:
www.thebrunettebaker.com
In fact, these nearly verbatim words were spoken from the mouth of a really smart friend not that way back. "Why does one ought to take absolutely pretty food and switch it into a blob of raunch on your plate?", she said. "It's weird."
Ingredients
- 1 French baguette
- ¼ cup olive oil
- 1 package quality Prosciutto
- 1 round of Brie cheese
- 1 jar McEwan's Cranberry Sauce
- ¼ cup chopped walnuts, toasted (optional)
- 1 bottle McEwan's Barrel Aged Balsamic Vinegar
- 2 tablespoons brown sugar
Preparation
Read full details on here:
www.thebrunettebaker.com
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