Who might use a fast, dark dinner? while not a flowery list of ingredients? With a make-ahead choice that allows you to place dinner on the table twenty minutes once you go in the door?
**waves each hands wildly** These honey garlic glazed pork chops check of these extraordinary boxes. Plus, this sweet, gorgeous, saucy glaze – it honestly makes my mouth water to seem at it!
Ingredients
Instructions
**waves each hands wildly** These honey garlic glazed pork chops check of these extraordinary boxes. Plus, this sweet, gorgeous, saucy glaze – it honestly makes my mouth water to seem at it!
Ingredients
- ¼ cup honey
- 2 Tablespoons lemon juice (about 1 lemon)
- 2-3 cloves garlic, minced (about 1 Tablespoon)
- 2 teaspoons soy sauce
- 4 boneless pork chops (3/4-1" thick)
- salt and pepper, to taste
- 2-3 Tablespoons olive oil
Instructions
- To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
- Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
- Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes). More recipe please click at here
Source :happyhomefairy.com
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