And similar to that, Christmas is here. The previous few days are busy with golf shot up our Christmas tree and decorations, doing a touch on-line looking (that’s the sole black Friday looking that I do!), and planning for this most favorite season. I simply love this point of year!
The weather has been cooler and rainy, and heat comforting food tastes good. This week, we have a tendency to created this beefburger spud tot casserole. the youngsters spied spud tots within the fridge at the shop and wished to do them. That got American state thinking concerning a way to build a fast, warm, filling supper with hamburger and spud tots. Ok, I actually have to admit that I’ve been skeptical of spud tot casseroles since my hot lunch days in school, however i used to be willing to grant tots another strive.
INGREDIENTS
INSTRUCTIONS
The weather has been cooler and rainy, and heat comforting food tastes good. This week, we have a tendency to created this beefburger spud tot casserole. the youngsters spied spud tots within the fridge at the shop and wished to do them. That got American state thinking concerning a way to build a fast, warm, filling supper with hamburger and spud tots. Ok, I actually have to admit that I’ve been skeptical of spud tot casseroles since my hot lunch days in school, however i used to be willing to grant tots another strive.
INGREDIENTS
- 2 pounds extra lean ground beef, browned
- 1 can reduced fat cream of mushroom soup
- 1 8 oz tub of reduced fat sour cream
- 1 cup grated cheddar cheese
- 1 package of frozen tater tots
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spray 9 x 13 inch pan with cooking spray.
- Layer the beef of the bottom of the pan.
- In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef. Click Here For More Recipe
Source : theginghamapron.com
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