Chicken Cacciatore

The BEST Chicken Cácciátore in á rich ánd rustic sáuce with chicken fálling off the bone is simple Itálián comfort food át its best! 

áuthentic Chicken Cácciátore is án Itálián clássic, ánd you'll never get á more succulent home cooked meál thán this recipe! Eásy to máke ánd loved by the entire fámily!

Ingredients

• 6 skinless chicken thighs bone-in
• Salt and pepper to season
• 2 tablespoons olive oil (more if needed )
• 1 medium onion diced
• 2 tablespoons minced garlic (or 8 cloves)
• 1 small yellow bell pepper (capsicum), diced
• 1 small red bell pepper (capsicum), diced medium
• 1 large carrot peeled and sliced
• 10 oz (300g) mushrooms sliced
• 1/2 cup pitted black olives
• 8 sprigs thyme
• 2 tablespoons each freshly chopped parsley and basil plus more to garnish
• 1 teaspoon dried oregano
• 150 ml red wine
• 28 oz (820g) crushed tomatoes
• 2 tablespoons tomato paste
• 7 oz (200g) Roma tomatoes halved
• 1/2 teaspoon red pepper flakes

Instructions

1. Season chicken with salt and pepper. 
2. Heat oil in a heavy cast iron skillet. Fry the onion until transparent (about 3-4 minutes) then add in the garlic and sauté until fragrant (about 30 seconds). 
3. Add the peppers, carrot, mushrooms and herbs; sauté for 5 minutes until vegetables are beginning to soften. more instructions click here

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