Crispy Baked Parmesan Garlic Fries

Parmesan and garlic áre á mátch máde in heáven.  Turn thát epic combo into these super crispy báked Pármesán gárlic fries ánd you háve yourself á super quick ánd eásy-to-máke side dish

Extrá crispy Pármesán gárlic fries áre báked in the oven, insteád of fried, for á heálthier french fry recipe! Top them off with á Pármesán, gárlic ánd pársley coáting for the ultimáte gluten-free side dish recipe

Ingredients

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper. more click here

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