World's Best Lasagna

World’s best láságná recipe is right here! The quintessentiál recipe for the ultimáte Itálián comfort food clássic, this homemáde láságná recipe is the tráditionál dish thát includes láyers of pástá, heárty meát sáuce, creámy ricottá, ánd gooey mozzárellá cheese. 

You’ll álso see án ideá for how to táke the bolognese ánd cheese components of this recipe ánd turn it into á gluten free láságná recipe.

Ingredients

• 1 pound sweet Italian turkey sausage
• 3/4 pound lean ground beef
• 1/2 cup onion, minced
• 2 cloves garlic, crushed
• 28 ounce can crushed tomatoes
• two 6 ounce cans tomato paste
• two 6.5 ounce cans canned tomato sauce (or one 15 oz. can)
• 1/2 cup water
• 2 Tablespoons sugar (optional)
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds (optional)
• 1 teaspoon Italian seasoning
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 4 Tablespoons chopped fresh parsley, divided
• 12 lasagna noodles, regular or no cook. I usually use no cook noodles.
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, shredded
• 3/4 cups grated Parmesan cheese

Instructions

1. In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned.
2. Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.
3. Add sugar, basil, fennel seeds (if using), Italian seasoning, 2 teaspoons salt, pepper, and 2 Tablespoons parsley, and stir to combine. more click here

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