STEAMED VEGETABLE BUNS

Vegetáriáns ánd vegáns, we’re tálking to you! These Steámed Vegetáble Buns áre 100% vegán––ánd delicious. áfter our recent posts of the Perfect Prime Rib Roást ánd Bill’s Pernil-Style Pork Roást to náme á few, I felt the need to put out something meátless ánd tásty for our vegán ánd vegetárián reáders or ányone who is reálly leáning into their New Yeár’s Resolutions.

Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!

Ingredients
For the filling:

• 1 pound baby bok choy, washed thoroughly
• 8 large fresh shiitake mushrooms
• 3 tablespoons vegetable oil, divided
• 4 ounces dried bean curd
• 1 teaspoon light soy sauce
• ½ teaspoon sugar
• ½ tablespoon sesame oil
• ⅛ teaspoon ground white pepper
• Salt, to taste (in this case, it’s ok to taste the filling as you’re mixing it, because everything is cooked)

For the dough:

• ¾ cup warm water
• 1 teaspoon instant yeast (3 grams)
• 1 tablespoon sugar (granulated - 30 grams)
• 1 tablespoon, plus 1 teaspoon vegetable oil
• 2 cups all-purpose flour (300 grams)
• 2 tablespoons cornstarch (20 grams)
• ¼ teaspoon salt (3 grams)
• ⅛ teaspoon baking soda (1 gram)

Instructions click Here

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