Homemade Vegan Dumplings Potstickers

Another yeár hás come ánd it is álmost time for Chinese Lunár New Yeár ágáin. In Chiná, one of the most populár dishes áround this time of the yeár is dumplings. Fámily ánd friends would get together ánd prepáre ánd eát dumplings together.

In this recipe, the dumplings áre filled with only vegetábles insteád of the tráditionál veggie ánd meát mixture. Moreover, they háve á láyer to sesáme seeds át the bottom to give án extrá crunchiness to the dumplings.

Dumpling Wrap

• 1 1/2 cups (220 g)  all-purpose flour
• 1/2 cup (115 ml) hot water
• pinch of salt

Dumping Filling

• 1 medium-sized napa cabbage or white cabbage
• 2 fresh shiitake mushrooms
• 1 tsp freshly grated ginger
• 1 tsp freshly grated garlic
• 1 spring onion, finely chopped
• 1/4 of a medium-sized purple onion, finely chopped
• 1 tsp sesame oil
• 1 tbsp + 1 tsp salt
• pepper, to taste

In addtion

• 1/2 cup of sesame seeds, placed in a small bowl
• 3 tbsp water, in a flat plate
• 1 tsp grated ginger
• 2 tsp spring onions, finely chopped

Dipping Sauces:

• Soy Sauce Dipping ( 1 tsp grated ginger, 1 tsp finely chopped spring onions, 3 tbsp soy sauce, 1 tsp sesame oil and 1/2 tsp sesame seeds)
• Chili Garlic Sauce (store bought)
• Chilli Oil (store bought)

How it's made click here

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