Crispy Black Bean Tacos With Avocado-Lime Sauce

I love black beans in virtually any kind, however to ME the real star of this instruction is that the Avocado-Lime Sauce. think about it as a cross between cilantro-lime dressing and dip. It’s fully good for dipping these tacos, or as a topping for burritos or salads.

If you want to try a sour cream-based sauce, or maybe serve two different sauces, these black bean tacos also taste great with Chipotle Lime Crema.

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Ingredients

Crispy Black Bean Tacos:

• 3 cups Best Ever Mexican Black Beans
• 3/4 cups Mexican Cheese Blend
• 12 corn tortillas
• 2 tablespoons vegetable oil, separated
• Avocado Lime Sauce:
• 2 avocados
• 1/2 bunch of cilantro
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil
• 1 teaspoon taco seasoning
• 1 pinch of salt
• 1 tablespoon sugar
• 2 tablespoons water

Instructions click here

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