I love black beans in virtually any kind, however to ME the real star of this instruction is that the Avocado-Lime Sauce. think about it as a cross between cilantro-lime dressing and dip. It’s fully good for dipping these tacos, or as a topping for burritos or salads.
If you want to try a sour cream-based sauce, or maybe serve two different sauces, these black bean tacos also taste great with Chipotle Lime Crema.
Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.
Ingredients
Crispy Black Bean Tacos:
Instructions click here
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvfVODeURxW4TmE_L032Xhkl4btTRdOpaBrrsuWQRX2EP-qd1kfVfqqi9wOSB2q2RUwa6cJtEuGXGBpPcye8w-4NaU4UbEjypjwVw1lzjZvBu5EDTzdU54RJp1J5Au_UdkB4Vncf-5eXu/s1600/12d.jpg)
If you want to try a sour cream-based sauce, or maybe serve two different sauces, these black bean tacos also taste great with Chipotle Lime Crema.
Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.
Ingredients
Crispy Black Bean Tacos:
- 3 cups Best Ever Mexican Black Beans
- 3/4 cups Mexican Cheese Blend
- 12 corn tortillas
- 2 tablespoons vegetable oil, separated
- Avocado Lime Sauce:
- 2 avocados
- 1/2 bunch of cilantro
- 3 limes, juiced
- 1 jalapeno, seeded if desired
- 1/3 cup olive oil
- 1 teaspoon taco seasoning
- 1 pinch of salt
- 1 tablespoon sugar
- 2 tablespoons water
Instructions click here
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