Loaded Guacamole Vegetarian Tacos

Tacos, I think, over the other savory food, create individuals happy. created a taco bar with countless fixin’s, and you’ll have one giddy cluster of peeps. Ever had a taco party within the summer? countless smoky-grilled toppings and veggies and salsas, and free-flowing cocktails/mocktails/beer, makes for one feel-good time!

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!

Ingredients
For the guacamole

• 2 avocados , pit and skin removed, roughly chopped
• 1/2 of a lime
• 1/2 of a lemon
• 1/4 salt (plus extra as needed)
• 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
• 1/4 cup red bell pepper , diced
• 2 tablespoons diced poblano pepper
• 1 tablespoon diced red onion
• 1 tablespoon diced jalapeño pepper
• 2 teaspoons minced cilantro
• 1 clove garlic , minced

For the black beans

• 1 can black beans (15 ounces)
• 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
• 1/4 cup red bell pepper , diced
• 1/4 cup poblano peppers , diced
• 1/2 teaspoon ground cumin

For the tacos

• 6 small flour or soft corn tortillas
• 2 cups chopped iceberg or romaine lettuce
• 1 tablespoon minced cilantro
• hot sauce , such as Cholula or Sriracha (optional)
• lime and/or lemon wedges

Instructions Click Here

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