15 Minute Vegetable Lo Mein

This lo mein is one in every of the foremost low maintenance dinners I will imagine. It’s a good chance to scrub out your icebox veggies and macromolecule (if you've got it), and in mere a few minutes you'll produce a more robust than take-out meal! Noodles square measure a giant nutrient and that i need to eat them a day of my life, however that can’t invariably be happening.

I realize myself justifying intake them by adding a lot of recent crisp veggies, that I don’t truly understand the validity of, however it will redeem a part of the meal. Lo Mein additionally makes fabulous leftovers, thus if you would like lunch for a few of days, double the direction below and you’re set!

INGREDIENTS

• 8 ounces lo mein egg noodles or spaghetti noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 cups chopped broccoli
• 1 bell pepper, julienned
• 1 carrot, julienned
• 2 cups cremini or button mushrooms, sliced
• Sauce
• 2 tablespoons soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriracha, or more, to taste

INSTRUCTIONS

1. Boil noodles according to package directions, then drain and set aside.
2. While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
3. for more recipe you can clik at here

source : kitschencat.com

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