Ended up being pretty good, I added cayenne pepper and garlic salt and more veggies. Only thing was it literally took 15 hours for this to be done, just prepare for it to take longer than what the recipe says.
INGREDIENTS:
- 1 16oz. bag brown lentils
- 8 cups vegetable stock
- 1 15.5oz. fire roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 large carrots, sliced
- 1 stalk celery, sliced
- 1 large onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups fresh kale, chopped
INSTRUCTIONS:
- Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
- more recipe please click at here
source : dearcrissy.com
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