Mini Baileys Chocolate Cheesecakes

These mini Baileys Chocolate Cheesecakes area unit straightforward to form and also the little mini size makes them nice for sharing and also the good size. With a people cream cordial they're conjointly a good treat for St. Patrick’s Day.

INGREDIENTS
CRUST

• 1 cup oreo crumbs
• 2 tbsp butter, melted

FILLING

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 6 tbsp (42g) cocoa
• 1/2 cup (120ml) sour cream
• 1/2 tsp vanilla extract
• 1/4 cup (60ml) Irish Cream Liqueur
• 2 eggs

WHIPPED CREAM AND TOPPING

• 3/4 cup (180ml) heavy whipping cream
• 6 tbsp (43g) powdered sugar
• 2 tbsp (30ml) Irish Cream Liqueur
• Chocolate sauce

INSTRUCTIONS
CRUST

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners and press into the bottoms.
3. Bake crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. For Cheesecakes Filling and Topping instructions you can click at here

source : lifeloveandsugar.com

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