Crispy Baked Cauliflower with Chinese Lemon Sauce

This crisp baked cauliflower in Chinese lemon sauce could be a vegetarian version of the Chinese building classic lemon chicken. It’s super straightforward to form, merely bread cauliflower florets in panko breadcrumbs and bake whereas you simmer an easy sticky, garlicky, lemon sauce. Drizzle the sauce over the baked cauliflower and revel in whereas it’s deliciously hot and crisp.

For the crispy baked cauliflower

• 1 head of cauliflower, cut into florets
• ½ cup of flour
• ½ teaspoon sea salt
• Pepper, to taste
• ½ cup of plant milk
• 1 cup panko bread crumbs
• 1 – 2 green onions, sliced (optional)
• Sesame seeds, for garnish (optional)
• Rice, to serve

For the Chinese lemon sauce

• ½ cup vegetable stock
• 2 cloves of garlic, grated or finely minced
• 2 teaspoons ginger, grated or finely minced
• ¼ cup fresh squeezed lemon juice
• ¼ cup sugar
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sea salt
• Pepper, to taste
• ½ teaspoon sriracha, or to taste (optional)
• 4 teaspoons cornstarch dissolved in 2 tablespoons of water

More recipe click at Here

source : cilantroandcitronella.com

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