Peanut Butter and Chocolate Muffins

A favorite combo baked up in muffin form! These peanut butter and chocolate muffins are a decadent way to start the day.

When you build these – and you may as a result of – hello! – chocolate for breakfast! – you’ll wish to super-size them by filling every quick bread slot/hole/well/whatever you decision it to simply below the rim. That manner you’ll get eight type of giant muffins, that is that the best thanks to maximize the chocolate and spread admirableness. 

Pile on some chocolate chips associated you’ll flip what would are a monotonous weekday morning into an “oh my god i really like my life!” weekday morning. Seriously, chocolate for breakfast can do this for you. Oh, and a robust cup of low – that helps, too.

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/3 cup creamy peanut butter
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1 cup plus 2 tablespoons milk
• 1/2 cup granulated sugar
• 1 1/2 cups milk chocolate chips, melted
• 1/4 cup milk chocolate chips, for tops of muffins

INSTRUCTIONS

1. Preheat oven to 375 degrees. Spray a standard sized muffin tin with cooking spray.
2. In a medium bowl whisk together the flour, baking soda, and salt. Set aside the bowl aside. In a large bowl combine the peanut butter, melted butter, egg, milk, and sugar. Slowly add the wet ingredients to the dry ones, stirring until just combined.
3. Next, transfer half of the batter to the other bowl you used for the dry ingredients. Stir in the melted chocolate chips until it’s well combined. Pour the chocolate batter into the peanut butter batter and give it a quick stir just so it’s partially combined. More please click at here

Source : girlgonegourmet.com

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