INGREDIENTS
- 2 cups semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 12 ounce can evaporated milk
- 2 Tablespoons salted butter
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6-7 minutes).
- Bring to a light boil, stirring constantly. Once it has come to a light boil, immediately remove from heat. Then click here for more recipe
Source ;iheartnaptime.net
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