These truffles ar created with 3 ingredients. You’ll want biscuit cookies, cheese and bittersweet chocolate melting wafers. you'll be able to even use chocolate if that’s what you wish. It’s best to use high-quality chocolate for the coating as a result of it makes a world of a distinction in taste! Ghirardelli has impressive melting wafers that you simply will get within the baking island that ar what I forever use.
Ingredients
- 30 Oreo cookies
- 4 oz cream cheese, cold
- 6 oz dark chocolate melting wafers
- 3 Oreo cookies (without the filling), crushed for garnish
Instructions
- Line two baking sheets with parchment or wax paper and set aside. One will be for the rolled truffles before dipping, and the second will be for the truffles after they are dipped in chocolate.
- In a food processor, pulse Oreos into a fine crumb. Add cream cheese and pulse a few times until it comes together in a large ball. Roll truffle mixture into balls and place on one of the prepared baking sheets. Place baking sheet in the refrigerator for 10-15 minutes until firm. At this point you can also crush 3 extra cookies with the filling removed to sprinkle on top after the truffles are dipped.
- In a small saucepan, add melting wafers and melt on low heat. Once melted, turn off heat and leave the pot on the burner while you dip the truffles. Remove the baking sheet from the refrigerator and start dipping your truffles into the chocolate. Carefully place them 1" apart on the second prepared baking sheet. Sprinkle crushed Oreo cookies on top, if desired. Repeat process until all truffles are coated in chocolate and allow to set up on the counter for 15-20 minutes. If you need more recipe please click at here
source : chocolatechocolateandmore.com
0 Response to "Easy Oreo Truffles"
Post a Comment