Vegetarian Lasagna Skillet

I love this dish. It's so creamy and comforting.Turned out great! Made it a few times after trying it the first time Super fast and easy. Highly adaptable. 

INGREDIENTS

• 8 ounces dry bowtie (farfalle) pasta, uncooked
• 2 tablespoons Pure Wesson® Canola Oil
• 2 cups quartered, sliced zucchini
• 1 can (15 oz each) Great Northern beans, drained, rinsed
• 1 jar (16 oz each) light Alfredo pasta sauce
• 1/4 teaspoon garlic salt
• 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
• 1 cup shredded part-skim mozzarella cheese

INSTRUCTIONS

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
3. For more reciep click at here 

source : readyseteat.com

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