Slow Cooker Butternut Squash Risotto

I visited a flowery schmancy eating place once many years agone and felt therefore subtle ordering the butternut squash dish they'd on special. it had been wealthy and creamy and pleasant-tasting and that i keep in mind thinking i'd like to attempt to build it reception.

I did eventually get the courageousness to create a dish however I started with simply a straightforward Parmesan dish.

Ingredients

• 1 1/4 cups arborio rice
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 12 oz bag frozen butternut squash
• 1 small onion chopped
• 2 cloves garlic chopped
• 1 teaspoon dried rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons Gorgonzola cheese
• 3 tablespoons Parmesan cheese
• 2 tablespoons butter

Instructions

1. Mix the rice and olive oil in the crock
2. Add remaining ingredients except for the cheese and butter
3. Give it a stir and cover more recipe you can clik at here 

source : slowcookergourmet.net

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