Crockpot Philly Cheesesteaks

I made this tonight for my family and they loved it! I’m not a steak eater but I did taste it and it was great! (SH)

INGREDIENTS

• 1-2 slice sweet onions thinly (I used 1)
• 2 teaspoons brown sugar
• 1 tablespoon worchestire sauce
• 2 tablespoons butter
• 2 pounds round sirloin steak or skirt steak, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
• 1 teaspoon garlic power
• salt + pepper
• 8 ounces button mushrooms sliced
• 2 poblano peppers or green bell peppers sliced
• 1 tablespoon low sodium soy sauce
• 2 1/2 - 3 cups beef broth
• 1/3 cup fresh cilantro or parsley
• 4-6 hoagie rolls
• chipotle or regular mayo optional
• 6 slices provolone cheese

INSTRUCTIONS
In the bowl of a crockpot, toss together the onions, brown sugar and worchestire sauce. Add the butter and steak. Sprinkle the steak with garlic powder and then generously sprinkle with salt and pepper. Nest add the mushrooms and bell peppers and then pour in 2 1/2 cups of beef broth + the soy sauce. Cover and cook on low for 6-8 hour or on high for 5-6 hours, stirring once or twice throughout cooking if possible. If the liquid get too low (if the steak is not mostly submerged in beef broth), add the remaining 1/2 cup of beef broth.

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source : halfbakedharvest.com

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