Slow Cooker Lemon-Garlic Chicken

Cubed chicken breasts with vegetables and spices cook in a very autoclave. terribly straightforward and attractive Chinese direction

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds (960 g) skinless and boneless chicken breast halves
• 2 tablespoons unsalted butter
• 1/4 cup (60 ml) water
• 3 tablespoons freshly squeezed lemon juice
• 2 garlic cloves, peeled and minced
• 1 teaspoon chicken bouillon granules
• 1 tablespoon minced fresh parsley

Instructions

1. In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.
2. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.
3. Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken. More recipe click at here 

Source : magicskillet.com

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