Chicken and Broccoli Stir-Fry

The first time a made this stir fry, I followed the directions exactly. This time I added onions and red peppers and it was very good. I also substituted beef instead of chicken.

Ingredients

• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons cornstarch
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 pound broccoli
• 1 yellow sweet pepper
• 2 tablespoons cooking oil
• 12 ounces skinless, boneless chicken, cut into bite-size pieces
• 2 cups chow mein noodles or hot cooked rice

Directions

1. For sauce, in a small bowl stir together water, soy sauce, hoisin sauce, cornstarch, ginger, and sesame oil. Set aside.
2. Cut flowerets from broccoli stems and separate flowerets into small pieces. Cut broccoli stems crosswise into 1/4-inch slices. Cut pepper into short, thin strips.
3. In a wok or large skillet heat 1 tablespoon of the cooking oil over medium-high heat. Cook and stir broccoli stems in hot oil for 1 minute. Add broccoli flowerets and sweet pepper; cook and stir for 3 to 4 minutes or until crisp-tender. Remove from wok; set aside.
4. For more directions please click here

source : bhg.com

Tweet