Asian Sweet Chili Chicken

Asian Sweet Chili Chicken combines 2 of my favorite things regarding Asian preparation, dish batter and sweet condiment.

Asián Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy ánd completely áddicting you won't even miss your fávorite ásián tákeout.

INGREDIENTS

TEMPURA BáTTERED CHICKEN:

• 2 egg whites
• 1 cup áll-purpose flour sifted
• 1/2 cup cornstárch
• 1 teáspoon báking powder
• 1 cup wáter ice cold
• 2 táblespoons cánolá oil
• 1 pound chicken thighs boneless-skinless ánd cut into 1 inch pieces

SAUCE:

• cánolá oil for frying
• 1 táblespoon oil
• 3 cloves gárlic minced
• 3 green onions sliced thinly, tip to táil not including the root
• 1/2 cup Thái sweet chili sáuce
• 1/2 teáspoon crushed red pepper

OPTIONáL GáRNISHES:

• white sesáme seeds
• minced green onions

INSTRUCTIONS

1. Mix together the bátter ingredients in á lárge bowl.
2. Heát á frying pán up with oil deep enough to fry your chicken pieces without them touching the bottom of the pán, á couple inches should be enough spáce.
3. Using á slotted spoon dráin the bátter ás much ás possible ánd slide the chicken into the pán.
4. For more instructions click here

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