Slow Cooker Beef Bourguignon

This has the foremost crazy tender beef within with hearty vegetables and it's the fully best made and delicious sauce! i'm a complete stew lover particularly once it cools down. It took Pine Tree State some of recipes to induce it right.

INGREDIENTS

• 5 slices bacon, finely chopped
• 3 lbs. boneless beef chuck, cut to 1 inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• ¼ cup flour
• 3 garlic cloves, finely chopped
• 2 Tablespoons thyme, finely chopped
• 5 Medium Carrots, sliced
• 1 pound baby potatoes (I used tri color)
• 8 ounce fresh mushrooms, sliced
• fresh chopped parsley for garnish

INSTRUCTIONS

1. In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.
2. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.
3. For more recipe please click at here

source : therecipecritic.com

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