Melt-in-Your-Mouth Pot Roast

This roast is good and easy to make! It is not the absolute best roast I've ever made but it used things I already had at home and was quick and easy to get started. It was definitely tender and juicy after 7 hours on low and the vegetables were cooked perfectly. I would add French onion soup mix next time I make it.

Ingredients

• 1 pound medium red potatoes, quartered
• 1 cup fresh baby carrots
• 1 boneless beef chuck roast (3 to 4 pounds)
• 1/4 cup Dijon mustard
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/3 cup chopped onion
• 1-1/2 cups beef broth
• Minced fresh thyme, optional

For Instructions you can click this link



source : tasteofhome.com

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