Chicken Fried Rice

Skip the táke-out ánd máke this eásy chicken fried rice át home. It's á simple weeknight dinner thát's so budget friendly, ánd it's á reál crowd-pleáser!

Ingredients

• 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
• 2 Tablespoons butter divided
• 1 1/2 cups frozen peas and carrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves garlic finely minced
• 2 eggs
• 3 1/2 Tablespoons low-sodium soy sauce
• 1 Tablespoon sesame oil
• Salt and freshly ground black pepper

Instructions

• Preheat a large skillet or wok over medium-high heat.
• Add 1/2 Tablespoon butter to the pan.
• Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.
• Fore More Instructions Click Here

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