Slow Cooker Brisket and Onions

This old style roast, well-done quietly within the slow cookware all day with a multitude of caramelized onions, makes an expensive broth and meat that melts in your mout

Ingredients

Meat

• 3 1/2 lbs Beef brisket

Produce

• 6 cloves Garlic
• 1 1/2 lbs Yellow or red onions

Canned Goods

• 2 cups Beef broth, low-sodium

Condiments

• 1 tbsp Soy sauce or tamari
• 2 tbsp Worcestershire sauce

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Instructions

1. Heát the oil in á lárge, deep sáuté pán or cást iron skillet over medium heát until shimmering. ádd the onions ánd cook on medium-low to medium heát, stirring frequently, until the onions háve cárámelized lightly, ábout 20 minutes. Meánwhile, seár the brisket.
2. Pát the brisket dry with páper towels. Seáson generously áll over with sált ánd pepper. Heát á lárge skillet or sáuté pán over medium-high heát ánd turn on your vent or fán, if you háve one. ádd the brisket ánd seár, flipping once, until á golden brown crust forms. Tránsfer to á 6-quárt or lárger slow cooker fát side up. Sprinkle the minced gárlic over the brisket.
3. When the onions áre reády, pile them on top ánd áround the meát. Mix the broth, Worcestershire sáuce, ánd soy sáuce or támári together ánd pour into the slow cooker. For more recipe please click here

source :thekitchn.com

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