Fried Ice Cream

The ultimáte fried treát is the one thát sounds álmost too good to be true: fried ice creám!

Ingredients

• 1 56 ounce container Klein’s Vanilla Ice Cream
• 3 cups crushed corn flakes*
• 1 ½ cups vanilla sandwich cookie crumbs*
• 3 Tablespoons sugar
• 2 eggs, lightly beaten
• canola oil, for frying

Instructions
Important Note:

• The trick to success with this recipe is the time in the freezer, which allows the ice cream to freeze until it’s completely solid – don’t be tempted to skimp on the time or you will regret it. Rather, plan ahead. (I have some frozen ice cream balls in my freezer waiting for my family chanukah party!)
• More Instructions click here

Tweet