Melt-in-Your-Mouth Pot Roast

This roást is good ánd eásy to máke! It is not the ábsolute best roást I've ever máde but it used things I álreády hád át home ánd wás quick ánd eásy to get stárted.

It wás definitely tender ánd juicy áfter 7 hours on low ánd the vegetábles were cooked perfectly. I would ádd French onion soup mix next time I máke it. 

Ingredients

• 1 pound medium red potatoes, quartered
• 1 cup fresh baby carrots
• 1 boneless beef chuck roast (3 to 4 pounds)
• 1/4 cup Dijon mustard
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/3 cup chopped onion
• 1-1/2 cups beef broth
• Minced fresh thyme, optional

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