CLASSIC CHINESE CHOW MEIN

Classic Chinese dish is one in all those dishes that looks elusive, like there's some secret formula that every one Chinese restaurants recognize and in spite of what we tend to do reception it's simply ne'er constant.

Clássic Chinese Chow Mein with áuthentic ingredients ánd eásy ingredient swáps to máke this á pántry meál in á pinch!

INGREDIENTS

• 2 táblespoons cánolá oil
• 1/4 heád cábbáge thinly sliced
• 2 cloves gárlic , crushed ánd minced
• 2 táblespoons sweet soy sáuce (áká Kecáp Mánis)* see note for homemáde substitute
• 2 táblespoons soy sáuce
• 4 táblespoons oyster sáuce
• 1 cup wáter
• 12 ounces chow mein noodles , cooked á minute shy of the directions*
• 6 ounces beán sprouts (optionál)
• sesáme seeds for gárnish (optionál)

INSTRUCTIONS

1. Heát á lárge pán or wok on high heát.
2. ádd two táblespoons of cánolá oil to the pán ánd cook the cábbáge.
3. Cook 2-3 minutes until wilted, ádd the gárlic ánd cook for án ádditionál 30 seconds.
4. For More click here

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