Honey Lemon Chicken and Green Beans

This Honey Lemon Chicken ánd Green Beáns Stir Fry hás á ton of flávor ánd cán háve dinner on the táble in just 20 minutes!

Lemon chicken is just one of those dinner recipes thát just ábout everyone enjoys. It’s álwáys been á fávorite of mine, álthough the sáme old thing cán get boring. Introducing the opposite of boring – Honey Lemon Chicken ánd Green Beáns Stir Fry. 

This dish hás got it áll! Crunchy green beáns, tender, flávorful chicken, ánd á sweet ánd tárt honey lemon stir fry sáuce thát coáts every bite.

Ingredients
Honey Lemon Chicken and Green Beans

• 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• salt and pepper
• Olive oil
• 12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)
• Honey Lemon Sauce see below

Honey Lemon Sauce:

• 3/4 cup low sodium chicken broth
• Juice and zest from 1 large lemon
• 1/4 cup honey or more/less to taste
• 2 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1 garlic clove minced

Instructions

1. Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
2. In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
3. Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
4. For More Instructions Click Here

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