Have dinner prepared in minutes with this straightforward prawn stir-fry instruction. A squeeze of chili sauce offers it a deliciously hot kick, whereas crisp pak choi and silken egg noodles add texture and depth
Ingredients
- 2 tbsp olive oil
- 2 x 175g packs raw peeled prawns
- 2 x 250g pack pak choi, roughly chopped
- 2 x 375g packs cooked egg noodles
- 3 tbsp dark soy sauce
- 3 tbsp Sriracha chilli sauce, plus extra to serve
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Source : realfood.tesco.com
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