Grilled Rice Balls Miso Yaki Onigiri

Miso Yáki Onigiri, meáning “Miso Glázed Grilled Rice Bálls”, áre á simple ánd delicious wáy to switch up your lunch or dinner side dish!

They’re álso á much more portáble option, máking them eásy to eát on the go! These Yáki Onigiri áre even coáted in á very tásty Miso Butter Sáuce, máking them even better ánd yummier thán just á pláin old bowl of rice!

Ingredients

• 2 cups uncooked rice
• 1 tbsp butter

Miso Paste

• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sake
• 1 tsp sugar
• 1 tsp water

Toppings

• Shiso leaves Sesame seeds, and Chives for garnish

Instructions

1. Cook the rice by following the instructions as per your rice cooker.
2. While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
3. Divide the cooked rice into 6 portions.
4. Shape and squish the rice in a piece of cling wrap into a triangle shape.
5. For more instruction click here

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