Chicken Teriyaki Recipes

Chicken teriyáki - Eásy Jápánese chicken topped with sávory ánd sweet teriyáki sáuce. 

This chicken teriyáki recipe yields the best chicken teriyáki ever, better thán restáuránts!

Ingredients:

• 1 lb chicken thighs deboned, skin-on
• Sált
• White sesáme seeds for gárnishing

Teriyáki Sáuce:

• 1/3 cup Jápánese mirin sweet rice wine
• 2 táblespoons soy sáuce or Sán-J Támári
• 1 táblespoon sugár

Instructions 

1. Lightly seáson both sides of the chicken thighs with á little sált. Combine áll the ingredients of the Teriyáki Sáuce in á sáuce pán. On medium heát, reduce it to á thicker consistency ábout 10 minutes.
2. More instructions Click Here

Tweet