Gordon Ramsay’s butter chicken Recipe

Gordon Ramsay’s butter chicken formula is really easy to create reception and tastes delicious too. This classic Indian dish can take around fifty minutes to arrange and cook however is best created earlier therefore the chicken has lots of time to marinade within the homemade butter-based sauce. This butter chicken formula is nice for sharing with friends and family, particularly on a weekday once a busy week thus you'll catch up over a delicious meal.

Ingredients

• 800g chicken, boneless and skinless, cut into 3-4cm pieces
• 2 garlic cloves, peeled and finely crushed
• 2cm ginger, peeled and finely grated
• ½ tsp fine sea salt
• ½ tsp hot chilli powder
• 1½ tbsp lemon juice
• 75ml natural yoghurt
• ½ tsp garam masala (mixed Indian spices)
• ½ tsp ground turmeric
• 1tsp ground cumin
• 1-2 tbsp vegetable oil, for brushing
• 1½ tbsp ghee or melted, unsalted butter
• 2 garlic cloves, peeled and finely chopped
• 2cm ginger, peeled and finely chopped
• 1 cardamom pod, seeds lightly crushed
• 2 cloves
• 1tsp ground coriander
• 1tsp garam masala (mixed Indian spices)
• 1tsp ground turmeric
• 1tsp hot chilli powder, or to taste
• 275ml tomato pure
• 1tbsp lemon juice
• 40g unsalted butter
• 100ml double cream
• 1tbsp chopped coriander, to garnish

Instructions

1. To make this chicken curry recipe, place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. Mix, cover with cling film and chill for 30 mins.
2. Mix together the yogurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Cover again and chill for 3-4 hours.
3. Preheat the oven to 180ºC/Fan 160ºC/gas mark 4. Put the marinated chicken pieces on a grill rack set on a baking tray and bake for 8-10 mins. Brush the chicken pieces with a little oil and turn them over. Bake for another 10-12 mins until just cooked through.
4. Read more recipe at here 

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